Food Network aired three new shows last week:
Behind the Bash,
Sugar Rush, and
Restaurant Makeover.

Behind the Bash is Giada DeLaurentiis' second show on the network (watch out Rachel Ray!). She returns to her catering roots, but takes it to the extreme by covering mega parties like the grammys. I found this to be the second most interstice of the three shows, because I usually have issues turning out good constant food when I cook for more that 8 or so people.

Sugar Rush introduces a new face to us: Warren "not to be confused with Alton" Brown. Warren, owner of Cake Love, a DC area bakery, explores the country picking up tips and techniques from other bakery's, as well as prepares a dessert during the course of the show. This show I found to be the least interesting of the three, but it does show some promise. For more information on Warren Brown - check out the Recipe For Success episode named Cake Love.

Restaurant Makeover was by far the most interesting of all the shows. (I can't wait to see the next episode, but I am a little worried that it's entertainment value will be lost after a few episodes.) A designer and chef help out a struggling Restaurant by cleaning, redesigning and teaching the kitchen staff new menu items. I thought the menu creation process was interesting, as well as the chefs raw personality.
All in all I'd say that Food Network has done a good job with the new shows, and my TiVo now has three more things to look after.