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My thoughts about things I eat, things I make to eat, and the people I like who makes things I eat.

Monday, October 17, 2005

Pay-less For Bayless

Rick Bayless, of Frontera Grill and Topolobampo will be contributing his food to the food court at Marshall Field’s in Chicago. The ventures name will be Frontera Fresco, and if all goes well, Frontera Fresco might be coming to a Marshall Field's near you!

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